While most coffee beans come from the cherry in pairs of two, the peaberry is a result of joined beans. These are far more rare, but result in a more intense taste. Keyna Peaberry is grown at an altitude of 1700m in the Nyeri region and their flavour embodies the best of Kenyan coffee - fruity, full and smooth.
How to brew: 3-4 minutes
Origin: Nyeri region, Kenya
Characteristics: Full bodied citrus fruit
How we like it: Light roast, with/without milk
Only about 5% of coffee crops become a Peaberry, so the variety is highly sought after as the sweet taste of the coffee cherry is concentrated into a single pea-shaped bean, rather than two. Kenya Peaberry is known for its smooth, incredibly flavoursome body with a bite of fruit and a crisp aftertaste.
Ethical and tasty coffee, would recommend!
Thanks for the great review, Angus. So glad you loved it!
very good product and coffee. would be happy to buy again
Thanks Denis - glad you loved it!