Kenya Peaberry Coffee

While most coffee beans come from the cherry in pairs of two, the peaberry is a result of joined beans. These are far more rare, but result in a more intense taste. Keyna Peaberry is grown at an altitude of 1700m in the Nyeri region and their flavour embodies the best of Kenyan coffee - fruity, full and smooth. 

How to brew: 3-4 minutes

Origin: Nyeri region, Kenya

Characteristics: Full bodied citrus fruit 

How we like it: Light roast, with/without milk

Only about 5% of coffee crops become a Peaberry, so the variety is highly sought after as the sweet taste of the coffee cherry is concentrated into a single pea-shaped bean, rather than two. Kenya Peaberry is known for its smooth, incredibly flavoursome body with a bite of fruit and a crisp aftertaste.

Customer Reviews
5.0 Based on 2 Reviews
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Filter Reviews:
02/14/2021
I recommend this product
5 stars

Ethical and tasty coffee, would recommend!

AM
Angus M.
United Kingdom United Kingdom
02/24/2021
Democratic Republic of Coffee

Thanks for the great review, Angus. So glad you loved it!

01/28/2021
I recommend this product

very good product and coffee. would be happy to buy again

DK
Denis K.
United Kingdom United Kingdom
02/24/2021
Democratic Republic of Coffee

Thanks Denis - glad you loved it!